Can I have another one … ?

brownies

They taste like heaven!

I couldn’t ask for better endorsement for my new brownie recipe, could I? Brownies are our celebration cake, what the children ask for at birthdays instead of a traditional cake.  Today we were celebrating my 10 year olds success with her school in a recent dance competition 🙂  These are gluten free, sticky, chewy and downright naughty!  You can find my recipe here.

fougassepre

I made a rosemary and olive fougasse and a couple of chocolate orange loaves using the sourdough starter.  We had the fougasse with minestrone soup for tea, it went down a treat.  I can safely say however, that olives are not all of my children’s favourite food!

The fougasse rose beautifully, it was deliciously fluffy and light … nothing like my first ever sourdough loaf which was tough enough to be used as a house brick! The olives add a juicy saltiness that worked well with the soup.  I added 1tsp finely chopped rosemary to the dough mix, next time I’ll add 2 tsp as I wanted a more fragrant loaf.

Food brings people together … ‘the family that eats together, stays together’.

fougassebrokenfougassebaked

This is the chocolate orange loaf, it’s tasty but the orange flavour isn’t pronounced enough so more tweaking is required.  I’ll post the recipe when I’ve perfected the flavour.  Going to try some different orange extract next time and it’s an excuse to order from one of my favourite places, Lakeland Limited!chocorangeToday I was asked why I bake when I’m so busy raising my four children on my own and running a small business.  It’s not a question that has a simple answer.  Baking gives me time to put those errant thoughts in my head straight. Kneading bread dough for 10-15 minutes gives me the time to reflect, work out what is important, to let go of and accept those things that I can’t change no matter how much I want to change them. Yes, it would be easier to buy bakery foods from the supermarket and I’m not a slave to the sourdough (we still have plastic bread for school lunches) but  I wouldn’t get the satisfaction and the calm within me if I didn’t bake. It’s a sense of achievement.

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