Dangerous Ingredients

Are these the most dangerous ingredients you can find in the kitchen? Migraine inducing, tooth achingly sweet, waistline expanding total yumminess!


Today I was in need of a chocolate hug and this chocolate fridge cake (recipe here) certainly gives you that. No cooking required apart from melting the chocolate so you get the satisfaction of preparing something delicious without all the faff (and the washing up!) … the hardest part is waiting for it to set in the fridge!


I’ve been making this for years, sometimes I add raisins and sultanas.  You could add a splash of rum or similar to the chocolate mix but not too much or you’ll end up with sloppy biscuits. How about some coconut? I’ve even added a couple of tablespoons of peanut butter before … this gives a softer, slightly velvet texture to the finished cake (I left out the cherries for this version).

I’d love to know if you try it, and whether you make any different additions.  I just thought, how about leaving out the marshmallows and cherries but replacing them with fudge chunks! Mmhmm 🙂

It’s a short post from me today, Monday has been a busy day and now I must sleep so that I can wake up tomorrow and be the kind of woman that the devil is scared of!


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